The coffee "Batian-Coffee" is a ARABICA of the Batian variant, grown at the John Seroney farm located in R968+RJ3, Koisagat, Kenya, Kericho County, Kenya.
This is a 2nd generation farm covering an area of 3.2 hectares, and uses Hand-Picking harvesting method.
 
Our Batian coffee is a premium Arabica variety known for its vibrant acidity, rich body, and complex flavor profile.
Cultivated at high altitudes, it offers notes of blackcurrant, citrus, and floral undertones.
Resistant to coffee berry disease, Batian combines exceptional taste with robust agricultural resilience.