DOUBLE WASHED - GITEGA

DOUBLE WASHED - GITEGA

Double Washed and Double Fermented

Clean cup, Rich & Creamy body and Well-Nuanced Acidity

Versatile enough to be a stand alone and make delicious blends.

 

A unique and fine African coffee grown in the rich highlands of Burundi. A landocked country, blessed with rich volcanic soil, predictable rainfall and fresh Nile river water. 

 

Sourced from the Murimirwa Cooperative  which includes 26 women farmers. This coffee bursts with the passion of the growers.

 

 

Email us for samples, availability and accurate pricing.

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  • PRODUCT INFO

    Variety: Red-Bourbon (Arabica)

    Region: Gitega, Burundi

    Elevation: 1500 to 1800 m.a.s.l

    Soil: Volcanic Loam

    Processing: Hand-Sorted,

    Drying: Sun-dried on raised beds 14-21 days

    Grade: 85

    Storage: GrainPro Bags in Climate Controlled Unit

    Grade: 85

    Processing: Double Washed and Double Fermented, Hand-Sorted.

    Storage: GrainPro Bags, stored in Climate Controlled Unit

    Region: Gitega, Burundi

    Elevation: 1500-1800 m.a.s.l

    Soil: Volcanic Loam

    Drying: Sun-dried on raised beds 14-21 days

    Variety: Red-Bourbon (Arabica)

C$4.00Price