DOUBLE WASHED - GITEGA
Double Washed and Double Fermented
Clean cup, Rich & Creamy body and Well-Nuanced Acidity
Versatile enough to be a stand alone and make delicious blends.
A unique and fine African coffee grown in the rich highlands of Burundi. A landocked country, blessed with rich volcanic soil, predictable rainfall and fresh Nile river water.
Sourced from the Murimirwa Cooperative which includes 26 women farmers. This coffee bursts with the passion of the growers.
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PRODUCT INFO
Variety: Red-Bourbon (Arabica)
Region: Gitega, Burundi
Elevation: 1500 to 1800 m.a.s.l
Soil: Volcanic Loam
Processing: Hand-Sorted,
Drying: Sun-dried on raised beds 14-21 days
Grade: 85
Storage: GrainPro Bags in Climate Controlled Unit
Grade: 85
Processing: Double Washed and Double Fermented, Hand-Sorted.
Storage: GrainPro Bags, stored in Climate Controlled Unit
Region: Gitega, Burundi
Elevation: 1500-1800 m.a.s.l
Soil: Volcanic Loam
Drying: Sun-dried on raised beds 14-21 days
Variety: Red-Bourbon (Arabica)